FABP1 (human) (rec.) (His)

Fatty Acid Binding Protein 1; L-FABP; Liver-type Fatty Acid Binding Protein; Z Protein

1mg/ml

32160000

<1EU/µg purified protein (LAL test; Lonza).

liquid

Liquid. 0.2µm-filtered solution in 20mM Tris-HCl, pH 8.

After opening, prepare aliquots and store at -20°C.Avoid freeze/thaw cycles.For maximum product recovery after thawing, centrifuge the vial before opening the cap.

Protein. Human FABP1 (aa 1-127) is fused at the N-terminus to a His-tag. Source: E. coli. Endotoxin content: <1EU/µg purified protein (LAL test; Lonza). Liquid. 0.2µm-filtered solution in 20mM Tris-HCl, pH 8. Purity: >90% (SDS-PAGE). FABP1 is a fatty acid binding protein in adipocytes. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. FABPs regulate the fatty acid uptake, transport, and metabolism. FABP1 is required for cholesterol synthesis and metabolism.

~16kDa (SDS-PAGE)

P07148

Plastic Vial

FABP1 is a fatty acid binding protein in adipocytes. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. FABPs regulate the fatty acid uptake, transport, and metabolism. FABP1 is required for cholesterol synthesis and metabolism.

>90% (SDS-PAGE)

Human FABP1 (aa 1-127) is fused at the N-terminus to a His-tag.

E. coli

His

Non-hazardous

Other Proteins

12352202

Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.