FABP1 Recombinant Protein

Product Code: PSI-91-116

Supplier: ProSci

Code	Size	Price

PSI-91-116-0.05mg

0.05mg

£657.00

Quantity:

Prices exclude any Taxes / VAT

Overview

Regulatory Status: RUO

Target Species: Human

Storage:

Lyophilized protein should be stored at -20˚C, though stable at room temperature for 3 weeks.
Reconstituted protein solution can be stored at 4-7˚C for 2-7 days.
Aliquots of reconstituted samples are stable at -20˚C for 3 months.

Documents

Datasheet

Further Information

Additional Names:

Fatty Acid-Binding Protein Liver, Fatty Acid-Binding Protein 1, Liver-Type Fatty Acid-Binding Protein, L-FABP, FABP1, FABPL

Application Note:

This recombinant protein can be used for biological assays. For research use only.

Background:

Human Fatty Acid-Binding Protein 1 (FABP1) is a cytoplasm protein, which belongs to the calycin superfamily and Fatty-acid binding protein (FABP) family. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids. FABP1 forms a beta-barrel structure that accommodates hydrophobic ligands in its interior. FABP1 can bind free fatty acids and their coenzyme A derivatives, bilirubin, and some other small molecules in the cytoplasm, so it can be involved in intracellular lipid transport.

Buffer:

Lyophilized from a 0.2 um filtered solution of 20mM PB, 150mM NaCl, pH 7.4. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O.

Fusion Tag:

N-6 His tag

NCBI Gene ID #:

2168

NCBI Official Name:

fatty acid binding protein 1

NCBI Official Symbol:

FABP1

NCBI Organism:

Homo sapiens

Physical State:

Lyophilized

Predicted Molecular Weight:

16.37 kD

Protein Accession #:

P07148

Purity:

Greater than 95% as determined by reducing SDS-PAGE.
Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test.

Recombinant Protein Sequence:

Thr32-Gly402

Source:

E. coli

Swissprot #:

P07148