(-)-Gallocatechin gallate
| Code | Size | Price |
|---|
| CDX-G0197-M005 | 5 mg | £89.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Host Type: Plant
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
Short Term: +20°C Long Term: +4°C
Documents
Further Information
Alternate Names/Synonyms:
(2S,3R)-2-(3,4,5-Trihydroxyphenyl)-3,4-dihydro-1(2H)-benzopyran-3,5,7-triol 3-(3,4,5-trihydroxybenzoate); (-)-GCG; NVP-XAA225
Appearance:
White to pink powder.
CAS:
4233-96-9
EClass:
32160000
Form (Short):
solid
GHS Symbol:
GHS07
Handling Advice:
Protect from light and moisture.
Hazards:
H302-H315-H319-H335
InChi:
InChI=1S/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21+/m1/s1
InChiKey:
WMBWREPUVVBILR-NQIIRXRSSA-N
Long Description:
Chemical. CAS: 4233-96-9. Formula: C22H18O11. MW: 458.37. (-)-Gallocatechin gallate is a catechin polyphenol that has been found in green tea extracts. It has been shown to have diverse biological activities, including antioxidant, antiallergic, antiobesity and anticancer properties. In addition it has been shown to have antibacterial and antitrypanosomal effects.
MDL:
MFCD00214298
Molecular Formula:
C22H18O11
Molecular Weight:
458.37
Package Type:
Vial
Precautions:
P261-P305 + P351 + P338
Product Description:
(-)-Gallocatechin gallate is a catechin polyphenol that has been found in green tea extracts. It has been shown to have diverse biological activities, including antioxidant, antiallergic, antiobesity and anticancer properties. In addition it has been shown to have antibacterial and antitrypanosomal effects.
Purity:
>98% (HPLC)
Signal Word:
Warning
SMILES:
OC1=CC([C@@H]2OC3=CC(O)=CC(O)=C3C[C@H]2OC(C4=CC(O)=C(O)C(O)=C4)=O)=CC(O)=C1O
Solubility Chemicals:
Soluble in DMSO (10mg/ml) or DMF (10mg/ml).
Source / Host:
Plant
Transportation:
Non-hazardous
UNSPSC Category:
Natural Products/Extracts
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at +4°C.
References
(1) Y. Ohmori, et al.; Biol. Pharm. Bull. 18, 683 (1995) | (2) M.R. Sartippour, et al.; Nutr. Cancer 40, 149 (2001) | (3) K. Satoh, et al.; Food Chem. Toxicol. 40, 925 (2002) | (4) C. Paveto, et al.; Antimicrob. Agents Chemother. 48, 69 (2004) | (5) C.H. Ko, et al.; J. Agric. Food Chem. 57, 7293 (2009) | (6) X. Hui, et al.; Arch. Biochem. Biophys. 622, 1 (2017) | (7) D. Cho, et al.; J. Med. Food 22, 779 (2019)