Neohesperidin dihydrochalcone
| Code | Size | Price |
|---|
| CDX-N0157-G001 | 1 g | £145.00 |
Quantity:
| CDX-N0157-G005 | 5 g | £547.00 |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
AMBIENT
Storage:
Short Term: +4°C, Long Term: -20°C
Documents
Further Information
Alternate Names/Synonyms:
NHDC; Neohesperidin DC; Neohesperidin DHC; 1-(4-((2-O-[6-Deoxy-alpha-L-mannopyranosyl]-beta-D-glucopyranosyl)oxy)-2,6-dihydroxyphenyl)-3-[3-hydroxy-4-methoxyphenyl]-1-propanone
Appearance:
Off-white powder.
CAS:
20702-77-6
EClass:
32160000
Form (Short):
liquid
Handling Advice:
Protect from light and moisture.
InChi:
InChI=1S/C28H36O15/c1-11-21(34)23(36)25(38)27(40-11)43-26-24(37)22(35)19(10-29)42-28(26)41-13-8-16(32)20(17(33)9-13)14(30)5-3-12-4-6-18(39-2)15(31)7-12/h4,6-9,11,19,21-29,31-38H,3,5,10H2,1-2H3/t11-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1
InChiKey:
ITVGXXMINPYUHD-CUVHLRMHSA-N
Long Description:
Chemical. CAS: 20702-77-6. Formula: C28H36O15. MW: 612.58. Semisynthetic. Neohesperidin dihydrochalcone is a flavonoid sweetening agent with potent antioxidant activity. It is a preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as an artifical sweetener, especially in chewing gum and dentifrices. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm. Pharmaceutical companies use it reducing the bitterness of pharmacological drugs in tablet form, and it has been used for livestock feed as a means of reducing feeding time. It is also widely favoured for use in otherwise naturally bitter products. As a flavour enhancer, NHDC is used in a wide range of products and is indicated by the E number E 959. It is noted particularly for enhancing sensory effects.
MDL:
MFCD00017711
Molecular Formula:
C28H36O15
Molecular Weight:
612.58
Package Type:
Vial
Product Description:
Neohesperidin dihydrochalcone is a flavonoid sweetening agent with potent antioxidant activity. It is a preparation from Naringen, a flavanone glycoside occurring naturally in grapefruit. It is used as an artifical sweetener, especially in chewing gum and dentifrices. In food it is used as a flavour enhancer in concentrations of around 4-5 parts per million (ppm) and as an artificial sweetener at around 15-20 ppm. Pharmaceutical companies use it reducing the bitterness of pharmacological drugs in tablet form, and it has been used for livestock feed as a means of reducing feeding time. It is also widely favoured for use in otherwise naturally bitter products. As a flavour enhancer, NHDC is used in a wide range of products and is indicated by the E number E 959. It is noted particularly for enhancing sensory effects.
Purity:
>97% (HPLC)
SMILES:
COC1=CC=C(C=C1O)CCC(C2=C(C=C(C=C2O)O[C@@H]([C@@H]3O[C@@H]([C@@H]4O)O[C@H]([C@@H]([C@H]4O)O)C)O[C@@H]([C@H]([C@@H]3O)O)CO)O)=O
Solubility Chemicals:
Soluble in methanol.
Source / Host:
Semisynthetic
Transportation:
Non-hazardous
UNSPSC Category:
Natural Products/Extracts
UNSPSC Number:
12352200
Use & Stability:
Stable for at least 2 years after receipt when stored at -20°C.
References
(1) G.E. Inglett, et al.: J. Food Sci. 34, 101 (1969) | (2) J.F. Fisher; J. Agric. Food Chem. 25, 682 (1977) | (3) P.J. Pratter; Perfum. Flavor. 5, 12 (1981) | (4) B.A.R. Lina, et al.; Food Chem. Toxicol. 28, 507 (1990) | (5) J.-M. Choi, et al.; Biol. Pharm. Bull. 30, 324 (2007)