Ethoxyquin Dimer
Code | Size | Price |
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TAR-T35620-1mg | 1mg | £192.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. |
Quantity:
TAR-T35620-5mg | 5mg | £658.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. |
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Images
Documents
Further Information
Bioactivity:
Ethoxyquin dimer is an antioxidant and metabolite of ethoxyquin .1 It prevents oxidation of polyunsaturated fatty acids in fish meal and fish oil. Dietary administration of ethoxyquin dimer (0.1, 0.3, and 0.5% w/w) induces microvesicular steatosis and hepatocyte necrosis, as well as increases liver levels of oxidized glutathione and total lipids in mice.2
CAS:
74681-77-9
Formula:
C28H36N2O2
Molecular Weight:
432.6
Purity:
0.98
SMILES:
CCOC1=CC=C2C(C(C)=CC(C)(C)N2C3=C4C(C(C)=CC(C)(C)N4)=CC(OCC)=C3)=C1
References
Bernhard, A., Rasinger, J.D., Wisl?ff, H., et al. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. Food Chem. Toxicol. 118, 608-625 (2018).
Koning, A.J. A new method for measuring efficacies of antioxidants in fish meal. Int. J. Food Prop. 1(3), 255-261 (2009).