1-PeCSO
| Code | Size | Price |
|---|
| TAR-T10025-5mg | 5mg | £850.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
1-PeCSO is isolated from onion or garlic bulbs. It acts as a key compound in garlic greening and reacts with lachrymatory factor synthase.
CAS:
3836-24-6
Formula:
C6H11NO3S
Molecular Weight:
177.22
Purity:
0.98
SMILES:
CC=CS(=O)C[C@H](N)C(O)=O
References
1. Cho J, et al. Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder. J Sci Food Agric. 2012 Jan 30;92(2):246-52.