Lentinic acid
| Code | Size | Price |
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| TAR-T32634-5mg | 5mg | Enquire | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
Lentinic acid is a bioactive chemical.
CAS:
12705-98-5
Formula:
C12H22N2O10S4
Molecular Weight:
482.55
Purity:
0.98
SMILES:
CS(=O)(=O)CS(=O)CS(=O)CS(=O)CC(NC(=O)CCC(N)C(O)=O)C(O)=O
References
1. Altinoz MA, Elmaci I, Cengiz S, Emekli-Alturfan E, Ozpinar A. From epidemiology to treatment: Aspirin's prevention of brain and breast-cancer and cardioprotection may associate with its metabolite gentisic acid. Chem Biol Interact. 2018 Jun 7;291:29-39. doi: 10.1016/j.cbi.2018.05.016. [Epub ahead of print] PubMed PMID: 29885857.
2. English SL, Forsythe JG. MALDI-TOF Mass Spectrometry of Model Prebiotic Peptides: Optimization of Sample Preparation. Rapid Commun Mass Spectrom. 2018 Jun 9. doi: 10.1002/rcm.8201. [Epub ahead of print] PubMed PMID: 29885215.
3. Lu C, Li C, Chen B, Shen Y. Composition and antioxidant, antibacterial, and anti-HepG2 cell activities of polyphenols from seed coat of Amygdalus pedunculata Pall. Food Chem. 2018 Nov 1;265:111-119. doi: 10.1016/j.foodchem.2018.05.091. Epub 2018 May 22. PubMed PMID: 29884361.
4. Xu M, Jin Z, Ohm JB, Schwarz P, Rao J, Chen B. Improvement of the Antioxidative Activity of Soluble Phenolic Compounds in Chickpea by Germination. J Agric Food Chem. 2018 Jun 11. doi: 10.1021/acs.jafc.8b02208. [Epub ahead of print] PubMed PMID: 29860843.