Hydroxytyrosol 4-O-glucoside
| Code | Size | Price |
|---|
| TAR-TN5727-5mg | 5mg | £1,177.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Special offer! Add £1 to your order to get a TargetMol CCK-8 Kit. Read more here. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Quantity:
Prices exclude any Taxes / VAT
Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
Hydroxytyrosol 4-O-glucoside is from olive fruits.
CAS:
54695-80-6
Formula:
C14H20O8
Molecular Weight:
0
Purity:
0.98
SMILES:
OCCc1ccc(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)c(O)c1
References
Melliou E, Zweigenbaum JA, Mitchell AE. Ultrahigh-pressure liquid chromatography triple-quadrupole tandem mass spectrometry quantitation of polyphenols and secoiridoids in california-style black ripe olives and dry salt-cured olives. J Agric Food Chem. 2015 Mar 11;63(9):2400-5.
Mousouri E, Melliou E, Magiatis P. Isolation of megaritolactones and other bioactive metabolites from 'megaritiki' table olives and debittering water. J Agric Food Chem. 2014 Jan 22;62(3):660-7.