2-Amino-5-phenylpyridine
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Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Documents
Further Information
Bioactivity:
2-Amino-5-phenylpyridine is a heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. It is in broiled sardines and is considered as potentially carcinogenic.
CAS:
33421-40-8
Formula:
C11H10N2
Molecular Weight:
170.215
Purity:
0.98
SMILES:
Nc1ccc(cn1)-c1ccccc1
References
1. Dooley KL, et al. Comparative carcinogenicity of the food pyrolysis product, 2-amino-5-phenylpyridine, and the known human carcinogen, 4-aminobiphenyl, in the neonatal B6C3F1 mouse. Cancer Lett. 1988 Jul;41(1):99-103.
2. Stavenuiter JF, et al. Syntheses of 5-phenyl-2-pyridinamine, a possibly carcinogenic pyrolysis product of phenylalanine, and some of its putative metabolites. Carcinogenesis. 1985 Jan;6(1):13-9.