DL-Methionine
Code | Size | Price |
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TAR-TJO2742-500mg | 500mg | £103.00 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Overview
Regulatory Status: RUO
Shipping:
cool pack
Storage:
-20℃
Images
Documents
Further Information
Bioactivity:
Methionine is an amino acid. Amino acids are the building blocks that our bodies use to make proteins. Methionine is found in meat, fish, and dairy products. It plays an important role in the many functions within the body.
CAS:
59-51-8
Formula:
C5H11NO2S
Molecular Weight:
149.21
Pathway:
Microbiology/Virology
Purity:
0.9988
SMILES:
CSCCC(N)C(O)=O
Target:
Parasite
References
Li L, Gu X, Wang J, et al. Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors[J]. Food Analytical Methods. 2021: 1-9
Wang S, Lin Y, Gao L, et al. PPAR-? integrates obesity and adipocyte clock through epigenetic regulation of Bmal1. Theranostics. 2022, 12(4): 1589.
Yan, L. et al.: J. Anim. Phys Anim Nutr., 97, 457 (2013)
Austic, R. et al.: J. Agri. Food Chem., 61, 7341 (2013)
Mart?n-Venegas, R., Brufau, M., Guerrero-Zamora, A., Mercier, Y., Geraert, P., & Ferrer, R. (2013). The methionine precursor dl-2-hydroxy-(4-methylthio)butanoic acid protects intestinal epithelial barrier function.?Food Chemistry,?141(3), 1702-1709. doi: 10.1016/j.foodchem.2013.04.081
Li L, Gu X, Wang J, et al. Amino Acid Detection with Bare Eyes Based on Two Different Concentrations of Iodides as Sensor Receptors. Food Analytical Methods. 2021: 1-9