ProSci

Carboxypeptidase-B Recombinant Protein

Product Code:
 
PSI-40-583
Product Group:
 
Recombinant Proteins
Supplier:
 
ProSci
Host Type:
 
E.coli
Regulatory Status:
 
RUO
Target Species:
 
Rat
Shipping:
 
blue ice or RT
Storage:
 
The lyophilized Carboxypeptidase-B recombinant protein is stable for at least 2 years from date of receipt at -20˚C. Reconstituted Carboxypeptidase-B stable for at least 3 months when stored in working aliquots with a carrier protein at -20˚C. As with any protein, exposing Carboxypeptidase-B recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
 

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CodeSizePrice
PSI-40-583-0.005mg0.005mg£300.00
Quantity:
PSI-40-583-0.025mg0.025mg£428.00
Quantity:
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Further Information

Additional Names:
Cpb, Cpb, Carboxypeptidase B
Background:
Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds within proteins or peptides. Most proteases act in a specific manner, hydrolyzing bonds at or adjacent to specific residues or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes including prenatal and postnatal development, reproduction, signal transduction, the immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, frequently used in the analysis and production of proteins. Carboxypeptidase-B sequentially cleaves C terminal K and R residues. Recombinant rat Carboxypeptidase-B is a 35.1 kDa protein consisting of 307 amino acids.
Biological Activity:
Carboxypeptidase-B sequentially cleaves C terminal K and R residues. Endotoxin level is less than 0.1 ng per μg of Carboxypeptidase-B (1EU/μg).
NCBI Gene ID #:
24271
NCBI Official Name:
carboxypeptidase B1 (tissue)
NCBI Official Symbol:
Cpb1
NCBI Organism:
Rattus norvegicus
Physical State:
Lyophilized
Protein Accession #:
NP_036665.1
Protein GI Number:
6978697
Purity:
Greater than 95% by SDS-PAGE gel and HPLC analyses.
Recombinant Protein Sequence:
#N/A
Source:
E. coli
Swissprot #:
P19223

Documents