Vegfa (Rat) Recombinant Protein
Product Code:
P9318
P9318
Host Type:
Yeast
Yeast
Regulatory Status:
RUO
RUO
Target Species:
Rat
Rat
Storage:
Lyophilized protein at room temperature for 3 weeks, should be stored at -20°C. Protein aliquots at 4°C for 2-7 days and should be stored at -20°C to -80°C for long term storage.
Avoid repeated freeze/thaw cycles.
Lyophilized protein at room temperature for 3 weeks, should be stored at -20°C. Protein aliquots at 4°C for 2-7 days and should be stored at -20°C to -80°C for long term storage.
Avoid repeated freeze/thaw cycles.
No additional charges, what you see is what you pay! *
| Code | Size | Price |
|---|
| P9318-100ug | 100 ug | £1,216.00 |
Quantity:
Prices exclude any Taxes / VAT