Leinco Technologies

Streptavidin-Cy2

Product Code:
 
LEI-S215
Product Group:
 
Other Proteins
Host Type:
 
Bacteria
Regulatory Status:
 
RUO
Shipping:
 
Ambient
Storage:
 
The lyophilized streptavidin is stable when stored at 2-8°C. After reconstitution the streptavidin may be stored as an undiluted liquid at 2-8°C for six weeks. For extended storage as a liquid an equal volume of ACS grade or better glycerol should be added to the vial (bringing the final concentration of streptavidin to 50%) and stored at -20°C in a manual defrost freezer.
 

No additional charges, what you see is what you pay! *

CodeSizePrice
LEI-S215-1.0mg1.0 mg£453.00
Quantity:
Prices exclude any Taxes / VAT
How to order with us   Contact us
Stay in control of your spending. These prices have no additional charges, not even shipping!
* Rare exceptions are clearly labelled (only 0.14% of items!).
Multibuy discounts available! Contact us to find what you can save.
This product comes from: US.
Typical lead time: 14-21 working days.
Contact us for more accurate information.
  • Further Information
  • Related Products
  • Show All

Further Information

Concentration:
1.0 - 5.0 mg/ml
Conjugate/Tag/Label:
Cy2
Format:
Streptavidin-Cy2 is supplied in 0.01M phosphate buffered saline (PBS) pH 7.4, containing 1.0% BSA and 0.09% sodium azide as a preservative.
Formulation:
Streptavidin-Cy2 is supplied in 0.01M phosphate buffered saline (PBS) pH 7.4, containing 1.0% BSA and 0.09% sodium azide as a preservative.
Long Description:
Streptavidin is a biotin binding protein present in the fermentation broth of the bacterium Streptomyces avidinii. Each molecule of streptavidin can bind four molecules of biotin with a high affinity constant (Kd~10 -15). Unlike native avidin, streptavidin is not glycosylated and has a near neutral isoelectric point (pI ~ 5-6) vs a pI of 10 for native avidin.
Purity:
>98% by SDS-PAGE and HPLC