Elabscience

Fatty Acid Oxidation (FAO) Colorimetric Assay Kit

Product Code:
 
E-BC-K784-M
Product Group:
 
Biochemical Assay Kits
Supplier:
 
Elabscience
Regulatory Status:
 
RUO
Shipping:
 
Ice bag
Storage:
 
This product can be stored at -20°C for 12 months with shading light.
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CodeSizePrice
E-BC-K784-M-96T96T£444.00
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Further Information

Assay Time:
50 min
Detection Instrument:
Microplate reader
Detection Range:
0.11-8.33 U/L
Detection Type:
Colorimetric method
Inter cv:
4.1-5.0%
Intra cv:
8.2-9.4%
Result Type:
Quantitative
Sensitivity:
0.11 U/L
Test Principle:
Fatty acid oxidation (FAO) is the main pathway of fatty acid decomposition in the body, which can supply a large amount of energy required by the organism. FAO is also the transformation process of fatty acids. The length of fatty acid chain required by the organism is different. Through oxidation, long-chain fatty acids can be transformed into fatty acids with suitable growth degree for the organism metabolism.
The detection principle of this kit: FAO process consumes the substrate and NAD+, and generates NADH. Under the action of electron coupling agent and chromogenesis agent, the orange red substance is generated, which can be detected at 450 nm.
Tested Sample Types:
Animal tissue; cell

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